Twice this week I had salty and charred edamame. Unbelievable how good it tastes char grilled in the pod.
A hasty Google search had a lot of positives about edamame. High in fiber, decent protein, not so high in carbs.
Any significant downside to edamame that I missed?
A hasty Google search had a lot of positives about edamame. High in fiber, decent protein, not so high in carbs.
Any significant downside to edamame that I missed?